Sodium N-cyclohexylsulfamate Cas number: 139-05-9 Molecular Formula：C6H12NNaO3S
Cyclamate
Cyclamate Sodium
Cyclamic Acid Sodium Salt
Cyclohexanesulfamate
Cyclohexanesulfamic Acid Sodium Salt
N-Cyclohexanesulfamic Acid Sodium Salt
N-Cyclohexylsulfamic Acid Sodium Salt
N-Cyclohexylsulphamic Acid Sodium Salt
Sodium Cyclamate
Sodium Cyclohexanesulfamate
Sodium Cyclohexylamidosulfonate
Sodium Cyclohexylsulfamate
Sodium N-Cyclohexanesulfamate
Sodium N-Cyclohexylsulfamate
Assurgrinfeinsuss
Assurgrinvollsuss
Asugryn
Cyclamate,Sodiumsalt
Cyclamic
Cyclohexanesulfamicacid,Monosodiumsalt
| Melting Point | 300° |
| Density | 1.58 (rough estimate) |
| storage temp | Inert atmosphere,Room Temperature 2-8°C |
| solubility | DMSO (Slightly), Methanol (Slightly) |
| optical activity | N/A |
| Appearance | White Powder |
| Purity | ≥98% |
Odorless or almost odorless white crystals or crystalline powder. Intensely sweet taste, even in dilute solution. pH (10% solution in water): 5.5-7.5. Used as a non-nutritive sweetener.
Sodium cyclamate is used as an intense sweetening agent in pharmaceutical formulations, foods, beverages, and table-top sweeteners. In dilute solution, up to about 0.17% w/v, the sweetening power is approximately 30 times that of sucrose. However, at higher concentrations this is reduced and at a concentration of 0.5% w/v a bitter taste becomes noticeable. Sodium cyclamate enhances flavor systems and can be used to mask some unpleasant taste characteristics. In most applications, sodium cyclamate is used in combination with saccharin, often in a ratio of 10 : 1.
