Soy protein isolate Cas number: 9010-10-0  Molecular Formula: C13H10N2


Soy protein isolate Cas number: 9010-10-0 Molecular Formula: C13H10N2

Short Description:

Cas number: 9010-10-0

Chemical Name:Soy protein isolate

Molecular Formula:C13H10N2

Synonyms:Hydrolysedsoya Beanprotein;Soyproteinisolateethanolwashed;Texturedsoyprotein;Isolatedsoyproteins;Isolated Soya Protein;The Soybeanprotein Isolate;Soy Protein Concentrate/Textured/Isolate;Soy Protein Isolate

Product Detail

Product Tags

Products Specification

Melting Point N/A
storage temp Inert atmosphere,Room Temperature
solubility N/A
optical activity  N/A
Appearance White/Yellow  powder
Purity ≥99%


Soy protein isolate is a dietary additive that includes a certain amount of carbohydrates, associated sugars and fibre. It is processed in exactly the same way, but everything is removed, except the protein. All carbohydrates and fibre are extracted from eth already defatted beans. This leaves an all-protein end result that is more ‘pure’ than its counterpart.

usage and dosage

Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.


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