L-Carnitine Cas number: 541-15-1 Molecular Formula：C₇H₁₅NO₃
3-CARBOXY-N,N,N-TRIMETHYL-2-PROPEN-1-AMINIUM CHLORIDE
3-HYDROXY-4-(TRIMETHYLAMMONIO)-BUTANOAT
3-HYDROXY-4-(TRIMETHYLAMMONIO)BUTANOATE
3-HYDROXY-GAMMA-(TRIMETHYLAMMONIO)-BUTYRATE
BETA-HYDROXY-GAMMA-TRIMETHYLAMINOBUTYRIC ACID
(-)-BETA-HYDROXY-GAMMA-TRIMETHYLAMINOBUTYRIC ACID INNER SALT
[(-)-BETA-HYDROXY-GAMMA-TRIMETHYLAMMONIO]BUTYRATE
B-HYDROXY-GAMMA-TRIMETHYLAMINOBUTYRIC ACID
BICARNESINE
CARNIFEED(R)
CARNIKING(R)
CARNITINE, L-
CAR-OH
D(+)-CARNITINE
D-CARNITINE
GAMMA-AMINO-BETA-HYDROXYBUTYRIC ACID TRIMETHYL BETAINE
L-CARNITHINE
L-CARNITIN
L(-)-CARNITINE
L-CARNITINE
| Melting Point | 197-212 °C |
| Density | 0.64 g/cm3 |
| storage temp | Sealed in dry,2-8°C |
| solubility | H2O: 0.1 g/mL at 20 °C, clear, colorless |
| optical activity | N/A |
| Appearance | White crystalline |
| Purity | ≥98% |
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
S37/39:Wear suitable gloves and eye/face protection .
Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations found in heart and skeletal muscle. Dietary source
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